2 cups all-purpose flour
3/4 cup baking cocoa
1 tsp baking soda
1/2 tsp salt
1 cup butter or margarine
2/3 cup sugar
2/3 cup packed brown sugar
1 tsp vanilla extract
2 eggs
1 3/4 cups semi-sweet chocolate chunks.
1. Preheat oven to 350 F.
2. Combine flour, cocoa, baking soda and salt in medium bowl. In a separate large bowl beat butter, sugar, brown sugar and vanilla extract until creamy.
Beat in eggs. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto un-greased baking sheets.
3. Bake for 9-11 minutes*. Cool on sheets for 2 minutes; remove to wire racks to cool completely.
*The cookies will seem a little soggy but do not bake them for more than 12 minutes!
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| I'm entering this photo in Guinevere's food photo challenge :) |
These cookies are seriously amazing. If you don't try them your crazy :)
I LOVE anything chocolate so I want to give these a try. Your photography is amazing by the way. You truly have been blessed by God with a wonderful talent/ability.
ReplyDeleteIf I could only reach through my screen to get one of those yummy looking cookies. The chocolate is calling my name. I need to try these and soon.
ReplyDeleteOoh, these look really good. Must be great for those chocolate cravings! I linked up at Rachel's too :)
ReplyDelete